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Hot-pot restaurants in Chengdu introduce measures to reduce food waste

2020-09-09 02:26:39 GMT2020-09-09 10:26:39(Beijing Time) 
A staff member explains the measures to reduce food waste at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin) A staff member explains the measures to reduce food waste at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin)
 A staff member packs up leftover hot-pot ingredients for customers at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin) A staff member packs up leftover hot-pot ingredients for customers at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin)
A sign promoting food waste reduction is placed on a table at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin) A sign promoting food waste reduction is placed on a table at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin)
A staff member passes by a lightbox featuring slogan promoting food waste reduction at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin) A staff member passes by a lightbox featuring slogan promoting food waste reduction at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin)
A staff member packs up leftover hot-pot stock for customers at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin) A staff member packs up leftover hot-pot stock for customers at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. Many hot-pot restaurants in Chengdu have introduced measures such as offering smaller portions of food and takeaway services in their campaigns against food waste. (Xinhua/Li Mengxin)
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